Visit the local producers

The essential four of Cretan Nutrition. We will visit the people who continue a centuries-old tradition.:

Natalia collects the herbs from the natural world that surrounds us, and makes teas with them. The sea salt comes from the local salt pans and she smokes it or she mixes it with lemons from her garden. Her orange-lemon jam is delicious. Using carob pods, she makes a very nice carob syrup, the most natural and organic sweetener you can find!.
Olive Oil
Αt the olive mill of the Melissakis Family, we are already at the fifth generation of olive oil producers. One of the most modern olive mills in the area, guaranteeing the quality of the Crown of Cretan products, Olive Oil


  • Start: 10:00 from Vamos Tourist office
  • When: Every day upon request (except Sundays)
  • Min. number of persons 6 adults, pre-booked at least one day before
  • Including: - Local Cretan Food, drinks - Guide - Transfer (+ € 10 per adult & + € 5 per child)
  • Duration: Approx 5-6 hours
  • Cost: 75€ per person/ 40€ child 11-16 yo & € 30 child 5-10yo
George, at his dairy, continues the long tradition of Cretan mountain cheese-making. In cooperation with the shepherds of the White Mountains, he produces some of the finest cheese in Crete!
At the winery of Vlassis with the atmospheric cellar, we find many of the local wine varietals, as well as some of the familiar international ones. Fabulous creations from the Cretan Vineyard!
Last (but not least) at Manolis’ taverna, we have a nice, home-cooked food, based on traditional Cretan recipes.
Your guide: At your disposal for any further information